We are heading deeper into a global water crisis. For over 633 million people, opening a tap and having access to safe potable water, is a luxury far beyond their reach, whilst the demand for water is estimated to increase by 50% by 2030.
As in many other industries, waste is generated at various stages during processing and manufacture in the food and beverage industry.
It is a glaring reality that water scarcity is a growing risk to business across Africa. Industrial water use accounts for approximately 11% of total water usage in South Africa.
An ecosystem approach to strategic industrial water management Read More »
On 22 March annually the world celebrates World Water Day, which is coordinated by UN-Water in collaboration with governments and partners globally.
Wastewater Treatment– a key strategy to tackle growing water scarcity in Africa. Read More »
